this versatile sauce is sure to elevate your Japanese inspired creations! You have three miso paste options: White Miso, ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

For a stronger miso flavor, red miso is fermented longer and has more potent umami ... you can also add miso to deviled eggs for a twist on the classic snack. Ingredients like soy sauce, maple syrup, ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

It is typically fermented for at least six months and has a milder, sweeter flavor than red miso ... to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta ...

Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad. Honey-miso salmon and broccolini traybake ...