are light and fluffy steamed Chinese buns, shaped to resemble peaches, with a red bean paste (紅豆沙) filling. These buns symbolize long life and prosperity in Chinese tradition. Longevity buns ...

The name translates to “maple leaf-shaped bun,” with traditional filling like smooth sweet red bean paste (anko), but modern variations include matcha, chocolate, custard, and even cheese. Momiji ...