For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...
Tasting Table on MSN12mon
14 Rustic Rhubarb RecipesRecipe: Rhubarb Cinnamon Crumble Cake This rhubarb ... On days when you want to spruce up your classic gin fizz -- ...
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