This oven-baked pork and sauerkraut recipe is a comforting dish that ... This Pennsylvania Dutch tradition reminds me of my grandmother’s cooking. While living in the South, I’ve incorporated ...

This sous vide pork and sauerkraut recipe is amazing because you can choose the doneness of the pork without over cooking it. Be sure to add Hoppin' John recipe aka Carolina beans and rice for an ...

Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...

This quick cook sauerkraut is a short cut to the ... Serve the split pea purée and sauerkraut with rashers of pork belly.

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

The turnip here needs to be prepared in advance, to make a kind of sauerkraut ... and cook for a few minutes until the liquid has reduced in volume by half. For the pork, heat a large griddle ...

Volunteers will cook 30 percent more oven-roasted pork than last year and 200 gallons of sauerkraut to serve an expected 3,000 meals. The fire company is anticipating more people since Upper ...