This oven-baked pork and sauerkraut recipe is a comforting dish that ... This Pennsylvania Dutch tradition reminds me of my grandmother’s cooking. While living in the South, I’ve incorporated ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...

This quick cook sauerkraut is a short cut to the ... Serve the split pea purée and sauerkraut with rashers of pork belly.

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the ...

Pork is a New Year’s tradition at our house. Chunks of pork go into a pot with kielbasa, sauerkraut, caraway seeds, and a ...

New Year's Day wouldn't be complete without the traditional feast of pork and sauerkraut. While the meal can easily be prepared at home, some prefer to let others do the cooking, but as with most ...

then add the pork. Sprinkle over the brown sugar. Turn the heat up high for a couple of minutes, turning the meat so it browns well. Drain the sauerkraut well and give it a rinse if you want to ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...