The original Tartiflette recipe is made of Reblochon cheese, a specialty cheese from the Savoie region. Unfortunately, the Reblochon cheese is not easily accessible in the United States ...

This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad. Preheat the oven to 180C ...

Mary's take on the classic tartiflette, which is a dish of potato, bacon, onions and Reblochon cheese traditional in the Alps. Choose a smoked cured ham of your choice. If you can’t find ...