Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
The U.S. Drug and Food Administration has banned Red Dye No. 3 in foods.
The recent decision is a victory for food safety advocacy groups who’ve been petitioning the FDA for years to end its use ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...