County public health officials have linked 11 confirmed and probable cases of norovirus illness to frozen oysters imported from South Korea, it was announced Tuesday. Customers who ate the oysters ...

A process commonly used to cold-pasteurise packaged foods is tipped to renew consumer confidence in raw oysters – and restaurateurs’ confidence in putting them on menus. High pressure ...

Yes! You can use frozen shucked oysters for this recipe, just make sure you fully defrost them first. If you’re looking for more ways to use frozen, fresh or canned oysters, try one of these ...

Either have the oysters shucked at the fish market or shuck ... Mango Mignonette: Add about 1 tablespoon finely chopped fresh mango or papaya. Cranberry Mignonette: Add 1 tablespoon finely chopped ...

Fresh oysters and crisp wines and cocktails are considered iconic vacation fare, but those particular oysters almost always are from specifically engineered commercial aquaculture operations.

If you can’t find this powder, use plain (all-purpose) flour. I use frozen oysters that are about 3cm (1¼ in) long, but if you don't mind the higher cost, you can also use small fresh oysters.

There are two types of people in this world: Those who despise raw oysters, and those who can't get enough of them. The slimy shellfish are both famous and infamous for their flavor and texture ...