It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and ...

If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly ...

Heat the raspberry jam for about 10 seconds in a microwave if it is too firm ... Crunchy and nutty, these will surprise and delight your guests. Drain a 3- to 4-ounce jar large capers in a sieve.

Remove from the heat immediately. Skim and pour into sterilised jam jars. Cover immediately. Hide the jam in a cool place or else put it on a shelf in your kitchen so you can feel great every time ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

Equipment and preparation: You will need three clean 300ml/10fl oz jars with lids. If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to ...