20g/¾oz cornflour: 20g/¾oz cornflour 300ml/10fl oz semi-skimmed milk: 300ml/10fl oz semi-skimmed milk 300g/10½oz mixed fish, including smoked haddock, cod and salmon, thawed if frozen: 300g ...

Whether it’s a quick weeknight meal or a special occasion, this fish curry is sure to impress. Each spoonful is rich, warm, ...

Fish sticks are a nostalgic classic that make a perfect go-to meal in a pinch. They bring so many excellent qualities to the table, including that iconic crunchiness in contrast to the tender ...

The Hairy Bikers share their simple homemade fish finger sandwich. Freeze the fish fingers so you can have this tea time family favourite as quick as a flash. Serve with frozen peas. A portion of ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...