The traditional cooking method for pulled pork entails smoking it for hours at a low temperature, but if you don't have a ...

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...