Lactylation is a reversible, covalent, post-translational modification of proteins. It happens exclusively on lysine residues, where it influences protein structure, stability, localization, and ...
specifically protein glycosylation and lactylation. A key aspect of his research focuses on investigating how lactylation, the modification of proteins with L-lactate-derived L-lactyl units ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback