you are going to dip each bun into a simmering pot of water with baking soda. The authentic pretzel-y smell is seriously a joy. Notes: If you have a challah recipe you already love using ...

A well-balanced burger is hard to top. This recipe has it all. A soft, chewy, and crunchy pretzel bun. A fatty, buttery, hand-ground wagyu patty. A few different types of cheese for that gooeyness.

My cinnamon sugar soft pretzels have a chewy, golden-brown crust and a soft, pillowy center. Fresh from the oven, they’re coated in buttery cinnamon sugar, making them completely irresistible. Making ...

Spoon the mixture between the bun cases and bake for about 15 minutes or until a skewer comes out clean. Once cool enough to handle place onto a wire rack to cool completely. To make the pretzel ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...