Many U.S. grocery stores now offer at least some meat or poultry that is raised without antibiotics, sometimes even at below-average prices for all meats of that type, but shoppers must become ...

In this study, poultry houses like this, that transitioned to organic practices and ceased using antibiotics, had significantly lower levels of drug-resistant and multi-drug resistant enterococci ...

If you're looking for the best cuts of beef or poultry at your local grocery store, you've probably noticed that some feature "no antibiotics" labels. While many people will automatically grab ...