It uses Italian-style shredded cheese, Swiss cheese, and whipping cream. Once baked, this cheesy potato mushroom casserole is rich and creamy. A delicious and decadent side dish. "My BFF made this ...

Baked potatoes are surely the ultimate ... Spoon the mixture back into the potato skins. For the bacon and mushroom topping, fry the bacon until crisp, then add the mushrooms and fry over a ...

On a rimmed baking sheet, bake the potatoes for 1 hour ... The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little water when reheating.

This version forgoes the classic canned cream of mushroom soup base and instead ... dish (such as a 9- x 13-inch dish). Top casserole evenly with potato chips and remaining 1/4 cup Parmesan.

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...

Add onions and season with salt. Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato is tender ...

cream, salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.