When the pork is cooked, remove from the oven and set aside, still covered, to rest for 20 minutes while you make the tacos. Turn the oven up to 200C/180C Fan/Gas 6. Take two muffin trays and turn ...

I’ve been to more than half the states in the country and have learned a great deal about traditional Mexican tacos along the way—and I can’t wait to share it with you in this article.

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

However, if you're looking to win a chili cookoff or just simply shake up your usual menu, using pork chorizo will provide bold, smoky flavors that are sure to be a hit. For a carnivore's dream ...