You could also find a boneless shoulder or boneless pork shoulder. This pork butt recipe uses two ingredients ... We picked ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

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This can also be an ideal way to cook the slightly tougher cuts such as shoulder ... from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a ... side it's very easy to cook this forgiving pork joint. Use our roast calculator to work out exact ...

While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear. Adding fresh puréed tomato at the ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...