When your electric smoker is at 225˚, place your pork shoulder directly on the grates, fat side down. Close the lid, and let ...

Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill ... smoker up to 300 or 350 degrees F so the meat ...

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs ... The heat source (usually electric) sits in the base, allowing the heat and smoke ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

For the pork, in a small ... set the smoker box directly over the heat source. (Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat ...