the term “pork roast” refers to cuts from the loin or sirloin area, although it can also refer to various cuts. Pork shoulder ...

because preserved pork shoulders were shipped in the colonial era from Boston in barrels with the size designation “butt.” The lower part is (more obviously) labeled shoulder, shoulder roast ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

because preserved pork shoulders were shipped in the colonial era from Boston in barrels with the size designation “butt.” The lower part is (more obviously) labeled shoulder, shoulder roast ...

A whole pork shoulder consists of the pork butt and the picnic shoulder. You'll typically find the pork butt in grocery stores when searching for pork shoulder. It's inexpensive and easy to cook.

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

2 tbsp kosher salt: 2 tbsp kosher salt 2 tbsp granulated sugar: 2 tbsp granulated sugar 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”): 1 x 2. ...