Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

known as Boston butt, pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

They’ll butterfly the roast for you, which will make it easier to roll. While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll ...

It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself. This traditional Italian braised pork roast may not be one of the most ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...