Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock pot all afternoon. [feast_advanced_jump_to] I’m republishing this recipe because my sister-in-law ...

Place pork on top and cover pot with lid or foil. Place in oven and roast ... loin in crock pot. Sprinkle with caraway seeds and black pepper. Place applesauce on top of pork. Pour sauerkraut ...

The cut of pork you choose ... crave in a pork and sauerkraut recipe: the pork ribs and the ham hocks. Both cuts work well with the low-and-slow cooking style of a Crock-Pot, so you won't need ...

Add roast pork, something Pennsylvania ... cook it slowly in your oven or a Crock- Pot,” Hershey says. “Leave it in there six to eight hours. Homemade sauerkraut won’t cook as quickly ...

Pat the pork very ... drippings in the pot and let melt. Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar ...