Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

A ribeye roast will turn out nearly as tender as the tenderloin, but it contains significantly more fat and will take longer ...

(WHTM) — There’s always something that’s cooking at the Pennsylvania Farm Show. The best pork ribeye competition on Friday will definitely be a draw at the farm show, and abc27’s Erica ...

The following day they can be grilled, barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give them about 45 minutes. FAQs about BBC Food ...

For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle pan and cook on each side for 2–3 minutes. Set aside to rest for 5 minutes before serving. Remove the cabbage ...