In the world of ramen, tonkotsu may qualify as ... as is emulsifying the pork fat for a truly rich and decadent soup." Another trick to extracting the most flavor from the pork bones is to roast ...

With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ...

Ramen is a noodle soup that originated in China and was imported ... Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein.

Then gently stir in 5 ounces of well drained cooked ramen noodles. Top with three sautéed slices of pork and then finish with garnishes. Serve with both chopsticks and Japanese soup spoons.

Takagi’s tonkotsu ramen features pork broth, pork chashu ... Frigid-for-Florida temps have us all pining for steaming bowls of soup. In fact, January is National Soup Month.

There’s something comforting about the fragrant steam rising from a big bowl of soup, hitting your face with warmth and aroma. And, in the rare instance when Arizona’s temperatures dip, there ...

Instant ramen still has similar trademark noodles as its traditional counterpart - and each colorful package also contains a packet of flavored seasoning powder such as beef, pork, shrimp and chicken.

cook the ramen noodles according to the package instructions. Drain, then divide the noodles among four serving bowls. Ladle the soup into the bowls, just covering the noodles. Arrange the pork ...