Grilling without pork neck? Unthinkable. This cut is a crowd favorite, rivaling even sausages in popularity. Yet, preparing it is a tad more complex. A brief lapse in attention can result in tough ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

"In our neck of the woods ... so it can take a more pungent smoke flavor than pork," notes The Grilling Dad expert. "That ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

For this recipe, I’ve used an old-fashioned pie bird - Matt Austin Neck of pork ... the tastiest bits of pork. Plus, it’s super-versatile – you can pan-fry it, grill it, or even roast ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Neck of pork is such an underrated cut – it’s perfect ... Plus, it’s super-versatile – you can pan-fry it, grill it, or even roast it quickly for a fast, flavourful dinner.