from sweet tamales filled with compotes and custards to vegetarian tamales or even the classic queso con rajas. Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based ...

In Guatemala, "red" tamales are stuffed with pork, chicken, olives ... Rather than wrapping masa around a meat filling, Cubans chop up meat and mix it into the dough. These variations are often ...