Some parts that are best for roasting include pork butt, pork shoulder, blade-end roast ... All you have to do is put the roast back into a 475-degree oven on an uncovered and clean baking ...

pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

What you need to do is score the skin all over into thin strips, bringing the blade of the knife ... Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ...