A pork shoulder roast rivals a ... picnic shoulder or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

A pork shoulder roast rivals a ... picnic shoulder or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...