So when you sink your teeth into the pillowy softness of a juicy pork bun (also called bao or baozi), and then savor the umami-packed delight of an authentic pork dumpling, it's easy to blur the ...

What is in a xiao long bao? Pork is the traditional filling for xiao long bao, as is used in this recipe, though it's increasingly common to find variations with other meats or seafood.

I have enjoyed eating bao buns for a few years now around the ... I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. All ingredients are available in the supermarket.

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...