Potatoes, onions and a fat piece ... (weganon.pl), who authored a cookbook about regional Polish cuisine, proposes a version with mushrooms and smoked paprika. It can also be prepared with ‘lardons’ ...

Potato cutlets are a classic of Polish ... Coat them first in flour and then in bread crumbs. Heat butter or oil in a pan and fry the cutlets on both sides until they are golden and crispy.

3. Heat up a frying pan and sprinkle some flour on it, each potato bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!