Assistant clinical professor Richard Pepino designed the menu around his Italian family recipes after reading how Drexel students wrote about their families in “The Poetry of Food.” The ...
The main course, “English 301: The Poetry of Food,” was taught by Jill Moses, an associate teaching professor in the Department of English and Philosophy who had attended that workshop. She was so ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback