coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly poach until an instant ...

For a creamier and slightly sweeter take on poached chicken, you can use coconut milk as a poaching liquid. Canned coconut ...

Add the coconut milk, vanilla and salt; bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce is reduced and darkened. Serve with cooked poached pears.