Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with ...

To ensure your crust is firm and uniform in thickness every time — especially when baking with high-moisture fillings like frozen fruit for homemade pies — pie weights are your new best friend. Once ...

Pie weights are a kitchen staple for any home baker. They're used during blind baking, an important step when making all kinds of pies, in which the crust is either partially or fully cooked ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden brown, about 45 minutes. Remove from oven, and carefully remove the foil and ...

We may receive a commission on purchases made from links. Pie weights are a kitchen staple for any home baker. They're used ...