Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...

Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was ...