Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

This meat stew (usually red meat or pork ... Cassareep is used in the bases of other Guyanese favorites, but pepper pot is the most quintessentially Guyanese, and you must try it, especially ...

Feel free to add chopped celery and flavour pepper if you have and like. I used a pressure cooker to make this stew but you can use a heavy bottomed pot with a tight lid.