If there are a high proportion of tips, the leaves may be called golden flowery orange pekoe. Orange Pekoe - these Indian and Sri Lankan teas take longer to brew than broken or small-leaf ones.

For black tea, depending on which leaf it comes from, the tea is given a different grading: orange pekoe, pekoe, or broken leaf. Madalena Motta: This is a strong tea, pekoe. Orange pekoe.

Black tea is, very broadly, divided into four grades, the best being orange pekoe, followed by broken pekoe, then fannings and finally dust (sometimes called sweepings). Tea bags generally contain ...

The Pekoe Trail, for instance, isn’t just a hiking route—it’s a story of Sri Lanka’s tea heritage, its biodiversity, and the resilience of its communities. Authenticity is what resonates ...

If there are a high proportion of tips, the leaves may be called golden flowery orange pekoe. Orange Pekoe - these Indian and Sri Lankan teas take longer to brew than broken or small-leaf ones.