If your vegetables are still too hard after you take them out of the oven, pop them into another oven-safe dish and let them ...

A different take on a classic ratatouille with the vegetables ... pepper. Roast for about 25 minutes, or until lightly browned and just soft. Set aside to cool and reduce the oven temperature ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Alternatively, you can sit the pork on a few root vegetables to elevate it ... Sit pork on the wire rack. Place in the oven and roast for 20 minutes, then reduce the oven temperature to 180C ...

Preheat oven to 300 degrees ... and sear pork on all sides. Remove meat from casserole, and deglaze with 1/4 cup stock. Add apples and vegetables, and cook until soft. Return pork to casserole ...

The pork belly can be with or without the skin, as you prefer. The pork should be chilled before you slice it, which makes it easier to cut into thin pieces.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...