Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's ...

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.

Though family recipes may vary ... it does take a few extra steps to brown the meatballs on the stove before adding them to the oven. This is because chicken meatballs require the high heat ...

Slide some cooked whole wheat pasta into this bake if you want an ... Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the ...

Pour the tomato sauce all over the meatballs and onions, turn the oven down to 200C/180C Fan/Gas 6 and bake for 35 minutes more. Check the meatballs are cooked through and the sauce has thickened.

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the ...

Step by step photos can be found below the recipe ... then roll into 2-inch balls (about 2 tablespoons each, making 16 ...