Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the ...

Equipment and preparation: For this recipe you will need 4 x 10cm/4in ... in the fridge to chill for 30 minutes. For the red onion jam, cook all the ingredients over a very low heat in a frying ...

This tomato jam is like a grown up version of tomato ketchup ... tray and dry in the oven for 10-15 minutes. Heat the red onion and chopped tomatoes in a large heavy-based saucepan over a low ...