If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine ... Brush the crustless sides of the rolls with the melted butter and place on the griddle.

These no-lobster rolls are a vegan take on the New England ... Remove the pan from the heat and stir in the radishes, celery, vegan mayonnaise, dill and chives. Squeeze in a little lemon juice ...

Owing to the lack of any definitive original recipe, no one can say exactly how a lobster roll is supposed to be made. Cold ...

Lobster rolls aren't just favorite winter foods up north. Seven Palm Beach restaurants have their own ways of serving the ...

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than ... He also uses sour cream instead of mayonnaise, yet another twist. He has been pleased ...

After all, Palm Beach’s winter weather is now glorious and social-season soirees are humming: Why fritter over whether lobster rolls should be hot or cold, dressed with butter or mayonnaise ...