A rich, hearty stew where tender beef, earthy mushrooms, and sweet potatoes combine in a bowl of pure cozy deliciousness—perfect for warming up on a chilly day. The 5 most common deathbed ...

Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened.

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...

Cover and cook in the oven for about 1–1½ hours, or until tender. Add the mushrooms and cook for a further 30 minutes. Remove the bay leaves and serve piping hot with mashed potato.

How to make chicken stew and dumplings Ingredients One leftover chicken carcass 300g of leftover cooked chicken 200g of button mushrooms 250g of self-raising ... bacon Two onions Three large carrots ...

Oyster mushrooms are also highly recommended ... Mary suggests serving the stew with baby potatoes or rice.