The Oaxacan black mole tamales are cooked in banana leaves, and the ingredients for the sauce are imported from Oaxaca. The thick black mole paste is a medley of nuts, spices, peppers, chocolate ...

You prepare the mole, the chicken and everything and you put it in the same way, but it is a tortilla.” But the way Miguel Paz makes her tamales is all her own, she said. Cooking has always been ...

Tamales are one of the most iconic foods of ... savory dough encasing midnight-black mole. In the zócalo in Mexico City, you find simpler fillings like the charred strips of poblano chiles ...

braised and fried entrees alongside the occasional tamales and stews. Mole Poblano, Italian Market No visit here is complete without an order of their namesake mole poblano in whatever way ...

A black mole sauce tamale sits on top of a glossy banana leaf at El Sabor de Oaxaca on Wednesday Dec. 18. This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains ...