But you have to be careful - they'll get really hot! Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: Wash and pat dry ...

Preheat the oven to 220C/200C Fan/Gas 7. To make the celeriac slaw, mix the celeriac with the yoghurt, garlic, cumin and lemon juice. Season with a little salt and pepper. Set aside. To make the ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer ... Season with ½ teaspoon each of sea salt and black pepper. Mix together well, then cover and place in the fridge for a ...