You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

For a stronger miso flavor, red miso is fermented longer and has more potent umami ... For the braising liquid, mix the miso paste, soy sauce, and maple syrup and thin it with some water. Then, gently ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...