White miso, also known as shiro miso, is a paste made from fermented soy beans ... hearty mushrooms to enhance the richness in this pasta, such as cremini, oyster, or hen-of-the-woods (maitake).

But for punched-up flavor with minimal effort, you should try swirling in a spoonful of flavor-packed miso. The salty, umami, and rich fermented paste melds with the starchy pasta water and fatty ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just ... greens and a big scoop of miso for savory flavor (we like ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...