Preheat the oven to 180°C. Cut the sheet of puff pastry into 6 squares. Place a good dollop of mince in the middle. It doesn’t matter too much if a little filling leaks out when you close them ...

Instead of individual fruit mince tarts ... this delicious brown sugar pastry for store-bought sweet pastry, but this is pretty easy to make. The tart can be made a few days in advance and ...

delivers the perfect combination of melt-in-the-mouth pastry and a rich, fruity filling. With a buttery, crumbly crust and a deliciously spiced mincemeat filling, these mince pies are the ultimate ...

Spoon the fruit mince into the unbaked shells. Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or ...

The second worst offender from our audit was ready meal company Cook's Mince Pie Crumble Tarts, made with Bramley ... crumble or puff pastry toppings can help limit calorie and sugar intake ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...