Finely mince the ginger. Peel the fresh water chestnuts and rinse them thoroughly before cutting them into small dice. Add these ingredients to the bowl with the pork. Clean the fresh squid.
See notes at the bottom of the page. To the ground pork add the water chestnuts and shredded carrots in the skillet. Stir for ...
Put the pork in a bowl and toss with the five-spice powder, salt and plenty of ground black pepper ... spring onions, peas and water chestnuts and stir-fry together for two minutes more until ...