The filling is nicely balanced but not too tart. A great option if you - like me - are not a fan of things that are too sweet. I really enjoyed this innovative take on the mince pie with the added ...

For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is that the mincemeat filling isn't typically made with actual meat anymore.

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Mince pies have soared in price by as much as 40 ... as this could become weak and too thin for the filling. Next, fill each case with two teaspoons of mincemeat or as much as you prefer and ...

Making mince pies is truely enjoyable ... but so that it will be sturdy enough to support the dense mincemeat filling. Using a fluted pastry cutter, cut out 12 circles a little wider than the ...

Carefully place a spoonful of your cake mixture on top of the mincemeat filling for each pie. Bake for 25 to 30 minutes. It is recommended that you check halfway through and lightly cover the top ...