The sauce is full of Mexican flavor and slightly spicy. It makes the whole ... What meat you use in this recipe is up to you ...

To thaw, let the stack sit at room temperature until the crêpes are pliable, about an hour, and then peel them apart and proceed with your recipe. MAKE THE BEEF PICADILLO: Heat the olive oil in a ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

Mexican lasagna easily makes a filling meal for 8 to 10 hungry people. Tortillas: Layer store-bought corn tortillas between layers of filling to mimic lasagna noodles. Beef: Use lean ground beef ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...