Beat with an electric mixer on medium speed until frosting is nice and fluffy. Although the melted unsweetened chocolate bars ...

Butter is also what makes the silky chocolate frosting so irresistible ... Set aside on a baking sheet that has been lined with parchment paper. Melt the white chocolate chips in the microwave ...

For the filling, melt the butter in a medium pan over a low heat, then add the chocolate ... Dust with icing sugar - if liked, you can cut a heart shape out of baking parchment and place on ...

In a separate large bowl, combine the flour, cocoa powder, baking powder and sugar ... Beat the melted dark chocolate into the butter and icing sugar. Scrape down the sides of the bowl so that ...

Pour the melted chocolate onto a non-stick baking mat or silicone paper ... To make the dark chocolate icing, place the butter into a mixing bowl and cream lightly with a hand-mixer or wooden spoon.

Make the cookies: In a medium bowl, whisk the flour with the cocoa powder, ground ginger, ground cinnamon, ground cloves, baking soda ... and then the melted bittersweet chocolate.

Line an 8-inch baking pan with ... For the frosting add 1 teaspoon unsweetened cocoa powder to the mixture, or for extra chocolate flavor add melted chocolate to taste. Zingy Lemon: Add the ...