For an appetizer, you’ll want something easy to eat, and a smoked salmon dip is the perfect choice. Chef Jyll gives her take ...

View Recipe To make this tasty spread, you pulse sautéed onion, smoked salmon, dill, mayonnaise, mustard, and lemon juice and zest in a food processor, just until they're combined. And that's it! It's ...

Smoked salmon dip -- that smooth, salty, protein-packed snack, app, or hors d'oeuvre -- is an easy treat to make at home for ...

1: Process cream cheese, mayo, sour cream, and lemon juice in a food processor. 2: Add the remaining ingredients and process again until you have a creamy dip with little chunks of smoked salmon.

A little cucumber pickle goes with the smoked salmon, while a blob of homemade Mayonnaise is delicious with marinated smoked mussels and a dollop of horseradish cream, and a sprig of watercress ...

You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan ... You’ll steep milk and butter with smoked garlic granules and mash through the hot potatoes.

The mixture will thicken like mayonnaise. Finally ... top with two slices of smoked salmon followed by two poached eggs and a spoonful of the hollandaise sauce over each egg, and serve the ...